The clod pig ear is very delicious food in China, and it is very popular in the UK focus on Chinese students and is very cheaper.
Raw material: pig ear, one onion.
Condiment: Pepper, chili powder, salt, gourmet powder, sugar, Chinese prickly ash grain, salad oil
Cook: 1. Pan into the salad, directly into prickly ash grain slowly fry fragrance.
2. Put pepper and chili powder in small bowl.
3. Fried prickly ash into chili oil bowl and pepper sweet chili oil is done
4. Cut the pig ear pieces, and boil in hot water then put in bowl
Raw material: pig ear, one onion.
Condiment: Pepper, chili powder, salt, gourmet powder, sugar, Chinese prickly ash grain, salad oil
Cook: 1. Pan into the salad, directly into prickly ash grain slowly fry fragrance.
2. Put pepper and chili powder in small bowl.
3. Fried prickly ash into chili oil bowl and pepper sweet chili oil is done
4. Cut the pig ear pieces, and boil in hot water then put in bowl
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