Stir-fly the beef

Raw material: Cows tenderloin 350g, green Onions a root, carrot half root, ginger 8g, dry chili 12, garlic and grain, vinegar 15ml, soy sauce 30ml, starch 8g, rice wine 30ml, salt 3g, edible oil right amount.

cook: 1. Beef, cut into strips, with water after soaking two hours later drain, put vinegar, starch, a little yellow wine salted 30 minutes;

2. Onions abluent hind, from middle sliver, cut into parts, carrot wash peeling slices;

3. Fry boiler heat; add oil, ginger, garlic grain, dry chili anti-inflammatory fragrance

4. Add one-third of Fried Onions and carrots to carrots Microsoft

5. Add beef and rice wine, soy sauce wood-pile into heat

6. Add the remaining scallions stirring, add salt to taste.