Steamed perch with scallion and black beans

Material: green onion, ginger slice, sesame oil (a few drops of), rice vinegar, half cup water, white sugar, garlic, light soy sauce, corn flour, wine, salt.


step1: kill fish and clean it.

step2: touch salt with fish, fill in green onion in belly, add ginger slice and flood half hour.

step3: join wine, rice vinegar, white sugar and water.

step4: Steam pan after boiling add put the fish sauce silk

step5: According to the weight of the fish size decided the time, generally not steam can be controlled in great bass within eight minutes

step6: Time to put the fish out of the pot, will come out to steam steamed fish sauce, this step is to throw the key to remove fish stench.

step7: Prepare a clean pan, just pour some oil boil, will oil evenly pour over fish body.