Material: green onion, ginger slice, sesame oil (a few drops of), rice vinegar, half cup water, white sugar, garlic, light soy sauce, corn flour, wine, salt.
step1: kill fish and clean it.
step2: touch salt with fish, fill in green onion in belly, add ginger slice and flood half hour.
step3: join wine, rice vinegar, white sugar and water.
step4: Steam pan after boiling add put the fish sauce silk
step5: According to the weight of the fish size decided the time, generally not steam can be controlled in great bass within eight minutes
step6: Time to put the fish out of the pot, will come out to steam steamed fish sauce, this step is to throw the key to remove fish stench.
step7: Prepare a clean pan, just pour some oil boil, will oil evenly pour over fish body.
I think it must be savory,becuz the color looks pretty good. LOL~
回复删除Im hungry now~~
回复删除Is it your cook ? i can't believe ,it is so amazing
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