sweet and sour spareribs

Steps to cook it, clean ribs and cut small are better. 2. Put ribs in pan and use water boil together, maybe 10 min, I will be outwell water because is to dirty, and put water again, and then put anises, green onion and salt together. Using A simmers system 30-50 min. 3. take out ribs in bowl and remove moisture, now I need make a baste, put cooking wine, soy sauce, white sugar, vinegar and water then mixed together. 4. Put edible oil in pan, when the oil hot put ribs and baste together. Ok those are sweet and sour spareribs steps, if you something not understand you can give me feedback. sweet and sour spareribs story today i will talk about sweet and sour spareribs why is more popular in China, the story was happened in Song dynasty, one day, JiGong monk comes from WuXi city and pass by butcher shop, JiGong monk want to shopkeeper give him some money, but shopkeeper have no many give this monk and only meat for him, JiGong constantly take meat fast to eat only leave bone, finally the shopkeeper unhappy because monk eat all meat only leave bone for shopkeeper. shopkeeper said:" you eat all meat, how do i make money in tomorrow” the monk said:"sell bone". next day, the shopkeeper dubitation use bone put in pan and put some water to cook it, surprisingly the smell around all house and attract neighbor come here. Evermore this shop began operating the meat bones business, made a lot of money. In Qing dynasty Wuxi "mo thriving butcher's" braised pork with soy sauce are more popular. In order to expand market, use high salary invited several profession cookers and in the original basis improve cook. So today we eat sweet and sour spareribs have experienced countless people's improvement.