Dumplings Story

Dumplings which is very famous Chinese traditional food, not only in China and all around people know Dumplings and they like eat it, so today i want to introduce Dumplings why is more important food in Chinese people's heart. What is a dumplings story?


There are two stories in folk circulates.

One story: Once up a time, there has been the emperor wants to have living forever which means he never died, a traitor minister have a idea if emperor have eaten 100 different dish, it's would be living forever. Emperor was very happy then plan one day eaten 3 different dish and as soon as invite different cooker to cook food. A few days, all around famous cooker comes imperial, Suxiaosheng who is very famous cooker consecrate 99 dish and emperor plan last dish take to Suxiaosheng, next day the problem is Suxiaosheng break his brain cannot image how do last dish, he was very worried that emperor would kill him, when he was deflated, he suddenly see in table on some remaining mutton and vegetables, then picj up a knife chop the meat and vegetable mixed together, at random, with white flour puts seasoning bag many small male pheasant, then put water pot boil, as to last dish give emperor. Suxiaosheng think he must be die because is rubbish cooker in his life, but emperor very like it, and give this new dish best valuation.

Another story: Dumping formerly known’s as: “charming ear", is ancient's medical people ZhangZhongJing first invention.

The eastern Han dynasty last years, each district disaster, many people are suffering from serious illness. NanYang city there was a famous doctor called Zhangzhongjing to help people save life, his medical ethics noble, no matter people poor or rich he has earnestly the essential etiopathogenesis, saved many lives.

When ZhangZhongJing in ChangSha to be an official, one year local disease prevalence, he used cauldron and alms medicine to save people, he is so kind that by the people's respect and affection.

sweet and sour spareribs

Steps to cook it, clean ribs and cut small are better. 2. Put ribs in pan and use water boil together, maybe 10 min, I will be outwell water because is to dirty, and put water again, and then put anises, green onion and salt together. Using A simmers system 30-50 min. 3. take out ribs in bowl and remove moisture, now I need make a baste, put cooking wine, soy sauce, white sugar, vinegar and water then mixed together. 4. Put edible oil in pan, when the oil hot put ribs and baste together. Ok those are sweet and sour spareribs steps, if you something not understand you can give me feedback. sweet and sour spareribs story today i will talk about sweet and sour spareribs why is more popular in China, the story was happened in Song dynasty, one day, JiGong monk comes from WuXi city and pass by butcher shop, JiGong monk want to shopkeeper give him some money, but shopkeeper have no many give this monk and only meat for him, JiGong constantly take meat fast to eat only leave bone, finally the shopkeeper unhappy because monk eat all meat only leave bone for shopkeeper. shopkeeper said:" you eat all meat, how do i make money in tomorrow” the monk said:"sell bone". next day, the shopkeeper dubitation use bone put in pan and put some water to cook it, surprisingly the smell around all house and attract neighbor come here. Evermore this shop began operating the meat bones business, made a lot of money. In Qing dynasty Wuxi "mo thriving butcher's" braised pork with soy sauce are more popular. In order to expand market, use high salary invited several profession cookers and in the original basis improve cook. So today we eat sweet and sour spareribs have experienced countless people's improvement.

cold and dressed with sauce with pig ear dish

The clod pig ear is very delicious food in China, and it is very popular in the UK focus on Chinese students and is very cheaper.


Raw material: pig ear, one onion.

Condiment: Pepper, chili powder, salt, gourmet powder, sugar, Chinese prickly ash grain, salad oil

Cook: 1. Pan into the salad, directly into prickly ash grain slowly fry fragrance.

2. Put pepper and chili powder in small bowl.

3. Fried prickly ash into chili oil bowl and pepper sweet chili oil is done

4. Cut the pig ear pieces, and boil in hot water then put in bowl

Fried eggs with tomatoes

Today I will introduce how to cook fried eggs with tomatoes, because this dish is my favorite, and in China this is very popular. not only taste very delicious, but also cook is very simple.


Prepare:

Eggs, tomatoes, salt, cooking wine, essence of chicken, edible oil, shallot, and sugar



Cook:

1. Put eggs in bowl, and then mixing totally. put salts, a little cooking wine .

2. put edible oil in pan (don't put much), to make sure edible oil hot, then put before mixing eggs in pan to fried fast. Take out in bowl.

3. Cut tomatoes for piece, and then put some oil in pan, fried fast and into some sugar.

4. Finally put before eggs with potatoes together, fry a few, then you can eat.