2011年4月20日星期三

Introduce Guangzhou food culture

"Eating in Guangzhou" that is truth, Food industry in Guangzhou in China has always been the best and a large number of experienced hundred years and its old and new boutique, tradition and innovation, a famous dishes, flavor of food stalls, famous name to enumerate. Drinking tea, drink soup is a feature in Guangzhou, also becomes a kind local unique culture.




Guangzhou cuisine is in Guangdong main body and representatives. Cantonese cooking methods have 21 kinds, especially in fry, fry, stewed, fry, boil, stewing, buckle etc to grow perceptibly, pay attention to the temperature; produce dishes notice color, aroma, taste and shape. To clear in the taste, fresh, tender, and crisp primarily, exquisite clear and not light, bright and not common, tender and not born, oil but not greasy, seasonal strong, summer and delicate, the emphasis on the bowels to full-bodied.



Guangzhou people love soup is notoriously, Guangzhou people either at home or in restaurants diners, first consider not on what food, but what soup. In the banquet on "soup" is always sing leading role.

Guangzhou soup has developed into a local special culture contains full-bodied, if not expensive soup, sheet is the pot cooking for several hours, is enough to make soup sweet thick alcohol fresh. "Heaven first soup" Ming Chao "pigeon", old fire swallowing yan is particularly famous soup.

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