Raw material: streaky pork(1000g), Preserved Vegetables(150g) , amylum(10g),white sugar(30g)
Soy sauce (30g), garlic, ginger, anise
step1. Clean preserved vegetable and use water soak preserved vegetable 30min.
step2. Streaky pork, garlic, ginger, anise, all together boil in water 30min
step3. After 30min put pork in hot pan (boil oil), and put some soy sauce.
step4. Take cut pork, and cut piece (A centimeter thick).
step5. Heat the oil in the wok, put garlic, white sugar, anise and preserved vegetable. (5min)
step6. Last step, use steamer and steamed in clear soup 50 min.
Soy sauce (30g), garlic, ginger, anise
step1. Clean preserved vegetable and use water soak preserved vegetable 30min.
step2. Streaky pork, garlic, ginger, anise, all together boil in water 30min
step3. After 30min put pork in hot pan (boil oil), and put some soy sauce.
step4. Take cut pork, and cut piece (A centimeter thick).
step5. Heat the oil in the wok, put garlic, white sugar, anise and preserved vegetable. (5min)
step6. Last step, use steamer and steamed in clear soup 50 min.
wow~ It is one of my favourite Chinese cuisine~ your picture looks seductive and makes me mouthwatering~ I guess it must be tasty~ keep going~!
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Oh year! This blog very nice and there are a lot of Chinese food pictures and the way how to cook Chinese food. I like Chinese food.
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